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pasteurized mash

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  • Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… …   Universalium

  • fruit processing — Introduction       preparation of fruit for human consumption.  Fruit is sometimes defined as the product of growth from an angiosperm, or flowering plant. From a purely botanical point of view, the fruit may be only the fleshy growth that arises …   Universalium

  • Huangjiu — Yellow wine redirects here. For the French wine made in the Jura region, see Vin jaune. Huangjiu A glass of Shaoxing wine, a variety of huangjiu Traditional Chines …   Wikipedia

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  • Apple cider — For the alcoholic beverage, see Cider. Left: sweet cider. Right: apple juice. Apple cider (also called sweet cider or soft cider) is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non alcoholic beverage… …   Wikipedia

  • Pietraroja — Infobox CityIT img coa = official name = Pietraroja name = Pietraroja region = Campania province = Province of Benevento (BN) elevation m = 818 area total km2 = 35.7 population as of = Dec. 2004 population total = 658 population density km2 = 18… …   Wikipedia

  • Beer in England — Traditional beer pump English beer has a long history and traditions that are distinct from most other beer brewing countries. Beer was the first alcoholic drink to be produced in England, and has been brewed continuously since prehistoric… …   Wikipedia

  • Heineken Pilsener — Infobox Beer name = Heineken caption = Heineken logo brewery = Heineken International style = Pale lager year = 1873cite web title = Heineken geschiedenis work = [http://www.heineken.nl/ www.heineken.nl] publisher = Heineken url =… …   Wikipedia

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